Monday, August 17, 2009

Red Lobster Cheese Biscuits

Photo credits: taken from google images (

Everyone who tries these cheese biscuits says that they taste just like Red Lobster's! They are ahuge hit everytime I make them, not to mention, they are super fast and easy to make!

Cheese Biscuits

2 cups Bisquick
2/3 cup milk
3/4 cup shredded sharp cheddar cheese
1/2 tsp garlic powder

1/4 cup butter
1/2 tsp garlic powder
1/2 tsp dried parsley (opt.)

In a mixing bowl combine bisquick, milk, cheese and garlic. Stir mixture until well combined.

Drop dough by tablespoonfuls (my cookie dough scoop is the perfect size) on a greased baking sheet. Bake at 400 degrees for 10-12 minutes.

In a small bowl melt butter in the microwave. Stir in garlic powder and parsley. Brush mixture over biscuits as soon as they come out of the oven. Cool a few minutes on the baking sheet, then serve warm.

Print this recipe! .::See instructions on left sidebar::.


Shaunta' said...

Thx for your great recipes. I look forard to trying them. I've attempted to follow your directions for printing a recipe that's on your left side bar. I clicked on the actual recipe title, however, I don't see a button that says "print this recipe." Pls help!

Shaunta' said...

Had to comment again to get follow-up comments to my e-mail. Sorry

Kelly said...

Shaunta', Thank you so much for bringing that to my attention. The "print this recipe" button was not there, but it is fixed now! Hope it works and I'm so glad you like the recipe!!

Have a great day!

Melissa said...

I have a recipe for these that's in the Betty Crocker cookbook my mum gave me when I got married years ago. This recipe is very similar. I'm gonna have to try it! Thanks for sharing it!!

Anonymous said...

Ok, so I have been wanting this recipe forever!! I was so excited when you posted this haha. I made them lastnight & they were amazing!! I did make a couple changes though & they tasted exactlythe sameas red lobsters!! I had went to RL main... page and it said that the recipe was top secret, but they would give a hint to one of the secret ingredients....which was Baking soda. I saw that this recipe ^ did not have baking soda.Soooo, I was thinking about it & red lobsters biscuits have like a zingy taste to them.....which baking soda has. Well I added like 1 1/2 tsp....I quaded (4) the butter, garlic, parsly part though....( so i would add the baking soda to taste) and I doubled the recipe part. I also added about 1/4 tsp salt to the dough. I made extra butter sauce & spread some on the pan that the biscuits went on...cooked them & then spread butter sauce on them while hot....if they sit about 5 min. the sauce makes them crispie they were fried!! Needless to say, they were amazing & a big hit!!. Ihad my family over....they go good with pot roast dinner :)