Monday, August 24, 2009

Sausage Dip

This is an all-time favorite with my family, church family, and friends! Whenever we are planning a youth prayer meeting and we ask what the young people want to eat they all say "sausage dip!"

Basic recipe:

1 lb. sausage, cooked and drained
2 (8oz) packages cream cheese
2 cans Rotel (diced tomatoes with green chilies), drained

Combine all ingredients in a crock pot. Warm on high for 2 hours or low for 4 hours, stirring frequently. Serve warm with tortilla chips. About 4 servings

When I make a large crockpot full for a get-together, I use: 4 lbs sausage, 5 packages of cream cheese, and 5 cans of Rotel. You can easily double or triple the recipe, just make sure you have one more package of cream cheese and can of rotel than you do pounds of sausage. (I hope that makes sense)

I'm participating in Tempt My Tummy Tuesday, and BooMama's DipTacular, so be sure to stop by there for more awesome recipes!


Rebekah J. said...

Wow that dip sounds really good!! I'm always looking for good dip recipes that don't use velveeta!!! Love your recipe blog!!!

Angie said...

How delicious! I like that it can be made in a large quantity in a crock-pot--sounds like a great plan for a party!

Heather said...

Sounds so yummy!! Thank you so much for sharing!! Can't wait to try it!

Heather the Housewife said...

Sounds Awesome! Can't ait to try it!

Alex Staff said...

That does look like a yummy crowd pleaser. Meat does mix well on a dip. It adds volume, while the rest of the ingredients do a great job in the flavor department.