Wednesday, August 26, 2009

Roasted Red Potatoes

I adapted this recipe from my Mom. She gave me the general idea of what spices and stuff that she used and I added and changed some things.

2lbs red potatoes
2 Tbsp olive oil
1 tsp basil
1 tsp oregano
1 tsp garlic powder
2 tsp seasoned salt
3/4 cup Parmesan cheese

Wash potatoes and cut them into 1 inch cubes.

In a gallon-sized ziploc baggie combine potatoes and olive oil. Once potatoes are coated with oil, add remaining ingredients to baggie. Shake well to coat potatoes evenly.

Pour into a greased 13x9 glass baking dish. Bake at 400 degrees for 30 minutes. Remove from oven and stir. Bake for another 30-35 minutes or until browned.

Makes about 4 servings.

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