Tuesday, March 23, 2010
One of my friends shared this recipe with us. I love that you can just throw it in the crockpot and forget about it!
Red Beans & Rice
1lb small dried red beans, rinsed & sorted
1 onion, cut into wedges
1 green pepper, cut into wedges
4 cloves garlic, chopped
4 stalks celery, cut into chunks
1 T. Tony Chachere's (creole/cajun seasoning)
7 cups water
1 lb sausage or kielbasa, sliced
Hot cooked rice
Add first 7 ingredients to a large crockpot. Stir gently, cover and cook on High for 5 hours. Add sausage and cook 2 more hours. Serve over hot rice.