We love pizza! Because I have food allergies and can't eat regular flour, I have to make my own pizza crust. Soon after we were married I started experimenting with different recipes. This recipe is definitely the best! It is the quickest, easiest and tastiest! I originally got this recipe from Crystal at Money Saving Mom but I've made a few changes.
1 T. dry yeast
1 cup warm water (105-115 degrees)
1 tsp salt
1 tsp sugar
2 Tbsp vegetable oil (I use olive oil)
1 tsp garlic powder
1 tsp onion powder
1 tsp (each) oregano, basil, & rosemary (if you don't have separate spices, you can substitute Italian seasoning)
2 1/2 cups flour
Dissolve the yeast in water. Add remaining ingredients except flour. Mix well. Stir in flour & knead until dough is smooth. I just knead directly in the bowl, but you do it on a floured surface as well.
Press dough onto a greased pizza stone or pizza pan. Add your favorite toppings. Be creative! You can use pretty much anything. This is the combination we like best: pasta sauce, pepperoni, cooked & drained sausage, peppers, onions, mushrooms, and mozzarella cheese.
Bake at 425 degrees for 15-18 minutes or until crust looks crispy and slightly browned. Enjoy!
Print this recipe! .:see instructions in left sidebar:.