Thursday, September 24, 2009

Banana Pudding



This is an all-time favorite in my family, maybe with everyone in the South for that matter! Everyone loves some good ole 'naner puddin! ha.

Banana Pudding

1 large box vanilla pudding
16 oz. container Cool Whip
1 can sweetened condensed milk
6-7 ripe bananas
1 box vanilla wafers

In a large bowl make pudding according to package directions. Add cool whip and milk; mix well. Slice bananas.

In a trifle bowl or other glass bowl, layer 1/3 of the pudding mixture, then 1/3 of the bananas, then a layer of vanilla wafers. Repeat layers two more times. Instead of putting whole wafers on top, crush them up and sprinkle them over the top.

Refrigerate several hours or overnight before serving. Enjoy!

Print this recipe! .:see instructions in left sidebar:.

Photo credits: Food Network

Check out Kelly's Korner for lots more yummy dessert recipes!

3 comments:

Heather said...

your banana pudding looks so good! I have never made a banana pudding before and I have no idea why!! We love it here!

Buffy said...

Thanks for sharing--I will be trying this:)

Jess said...

Oh, YUM! This is a favorite of ours, as well.