Broccoli Salad

I love this salad! It is the perfect blend of sweet and tangy and crunchy and chewy. So good!

Broccoli Salad - Adapted from my Southern Plate cookbook

(Printable Recipe)

4-5 cups chopped broccoli (you can chop and use the stalks too)

1/2 cup raisins (I used some golden and regular raisins)

1 (3oz) package real bacon bits

1/2 of a red onion, chopped

1 cup walnuts, coarsely chopped

1 cup mayo

1/3 cup sugar

1/2 cup apple cider vinegar

Combine broccoli, raisins, bacon bits, onion, and walnuts in a large bowl.

In a medium bowl, whisk may, sugar, and vinegar together until sugar dissolves. Pour over broccoli mixture. Stir until well coated and refrigerate until ready to serve.