Tuesday, March 22, 2011
CrockPot Cream Corn
This recipe is so easy and super delish! Next time I'm going to add a can of green chilies for a little zing.
CrockPot Cream Corn - Adapted from Southern Plate's CrockPot EBook
3 (12 oz) packages frozen corn
1 (8 oz) package cream cheese
1 stick butter
salt & pepper to taste
Spray crockpot with non-stick cooking spray. Place corn into the crockpot and put block of cream cheese on top (in the center). Slice butter all over corn and sprinkle with salt and pepper.
Cook on Low for 3-3 1/2 hours, stirring once or twice to incorporate the cream cheese as it melts. You do not want to cook this on high or the corn will get tough.