Tuesday, March 22, 2011

CrockPot Cream Corn

This recipe is so easy and super delish! Next time I'm going to add a can of green chilies for a little zing.

CrockPot Cream Corn - Adapted from Southern Plate's CrockPot EBook
(Printable Recipe)

3 (12 oz) packages frozen corn
1 (8 oz) package cream cheese
1 stick butter
salt & pepper to taste

Spray crockpot with non-stick cooking spray. Place corn into the crockpot and put block of cream cheese on top (in the center). Slice butter all over corn and sprinkle with salt and pepper.

Cook on Low for 3-3 1/2 hours, stirring once or twice to incorporate the cream cheese as it melts. You do not want to cook this on high or the corn will get tough.

1 comment:

amy said...

This is the BEST corn you can have next to fresh. Delicious!