Chicken Alfredo
(Printable Version)
1 pkg fettuccine pasta
olive oil
3 boneless skinless chicken breasts, cut into thin 1 inch strips
garlic powder
parsley
salt & pepper
1 pkg cream cheese
1 stick butter
1 1/4 cup milk
3/4 cup parmesan cheese
freshly ground black pepper
Cook pasta according to package directions. Heat olive oil in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, parsley, salt & pepper, as much or as little as you like; saute 5-10 minutes or until chicken is no longer pink and juices run clear. Cover skillet to keep chicken warm while preparing sauce.
In another skillet, melt cream cheese and butter over medium heat. The mixture will look kind of gross (just warning you!) and cream cheese will be chunky. Once the mixture begins to bubble, turn heat to low and slowly whisk in milk, parmesan and pepper. Warm over low heat until sauce is hot.
Assemble pasta, chicken, and sauce on plates and serve immediately. Enjoy!
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7 comments:
this is one of our favorite dishes -- thanks!
Great recipe! This is one of my favorites!
Hope you'll stop by my site for the Holly Bloggy Christmas Bash, December 14-18. Each day we'll have different events. On Thursday the 17th, we're sharing recipes. And we'll have prizes!
I've always been skeptical of these alfredo recipes that call for cream cheese. I don't know why, but I'm just never quite sure how that works! Sounds like I definitely need to give it a shot though-- my hubby LOVES the alfredo at Olive Garden. ;) Thanks for sharing!
Made this tonight! I am definitely not a great cook, but this was easy and Very yummy!
Thanks, Kelly!
That is pretty much how I make my alfredo also except I use more parmesan cheese! The Cream Cheese makes it supper creamy!
This is one of my favorites!
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yum - love chicken alfredo - and gluten free - bonus!
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