Tuesday, November 3, 2009

Caramel Pie

You can't see all the yummy gooeyness of this pie because I made it to take to a friend. I'll post a better picture next time I make it.

Everyone loves this pie! You'd never guess that it only takes three ingredients to make!

Caramel Pie
(Printable Version)
1 can sweetened condensed milk
1 pre-made graham cracker crust (or you can make your own)
1 (8oz) container cool whip, thawed

Boil unopened can of condensed milk in a deep saucepan covered for 2 hours. Make sure that the water covers the can the entire time. Carefully remove can from water and let cool for 30 minutes. Open can and spread caramel evenly on the bottom of the graham cracker crust. Top with cool whip. Refrigerate at least 2 hours before serving.

This recipe is linked to Tidy Mom of 2:


TidyMom said...

you are kidding me? that's it?! That sounds AMAZING!!! so the milk turns to caramel?! how neat! the kids would LOVE to make this!! Thanks so much for posting and linking up!!


Rona's Home Page said...

Yummy! A delicious pie that would be welcome at any dinner table.
Now, I'm off to enjoy visiting other "Love the Pie" blog participants.

Diane {createdbydiane.blogspot.com} said...

my daughter is going to love making this! I am enjoying seeing all the pie recipes!

Me and My Pink Mixer said...

Wow - how can you beat a pie that only has three ingredients!? Trying this one soon - thanks :)

Hannah said...

I made this pie for our church lunch today and everyone loved it!!!!! The only thing I wasn't thrilled with was how the sticky stuff came off of the can and stuck to the pan. Does yours do that?

prashant said...

Thanks so much for posting and linking up!!
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