Tuesday, October 13, 2009

Easy Oil Pie Crust

Easy Oil Pie Crust (from Better Homes and Gardens Cookbook)
1 1/4 cups all-purpose flour
1 T. sugar
1/4 tsp. salt
1/4 cup oil
3 T. milk

In a medium bowl stir together flour, sugar, and salt. Add oil and milk all at once to flour mixture. Stir lightly with a fork. Form into a ball. Press dough firmly onto bottom and up sides of a 9-inch pie plate.

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